About
KUMOYA
/kuːˈmoʊ.jə/
"koo-moh-yuh"
Kumoya, is a Japanese Kitchen and Sushi Restaurant, the passion project of renowned sushi chef Corey Baker in collaboration with Max Mackissock, located in the heart of LoHi. We specialize in traditional sushi and innovative izakaya-style dishes with a modern Japanese twist. Our kappo-style dining concept allows guests to curate their own culinary adventure. Chefs Corey Baker and Max Mackissock draw inspiration from Kaiseki cuisine, celebrating the seasons and micro-seasons inherent in sushi and Japanese cooking, resulting in a dynamic, ever-evolving menu.
At Kumoya, we prioritize technique, vibrant hospitality, and the use of exceptional ingredients—from the Japanese fish markets of Toyosu and Fukuoka to the finest Japanese and Colorado produce. Join us at Kumoya, where each dish tells a story, and every meal is a journey.
A Story of Friendship
Kumoya is the embodiment of a decade-long friendship between renowned sushi chef, Chef Corey Baker (BoozeHounds in Palm Springs, Izakaya Cabin in Crested Butte, Madame Ushi in Aspen), and Chef Max Mackissock, the Chief Culinary Officer of The Culinary Creative Group (A5, recognized by Michelin as a "Recommended Restaurant"; Ash'Kara, awarded Michelin's Bib Gourmand; and Bar Dough, named Best Italian in Denver).
Their mutual admiration for each other's craftsmanship led to a unique collaboration during a Pop Up at A5 Steakhouse, where they shared a culinary dialogue bridging the worlds of sushi and izakaya cuisine. Within the structural framework of Kaiseki, the rules and flow for the evening were set, and from this foundation, Kumoya was born.
The Sourcing
Chefs Corey Baker and Max Mackissock's dishes are a testament to the enduring farmer and purveyor relationships they have forged during their two-decade careers. We source the freshest, highest-quality fish, flown in daily from renowned fresh fish markets in Toyosu and Fukuoka in Japan, accompanied by a selection of seasonal Japanese produce.
In addition, Chef Corey and Chef Max have cultivated lasting connections with Colorado's top-tier farmers, reinforcing Kumoya's dedication to excellence and a menu that embraces the essence of each season.
