Menus
Omakase Types
We have a wide flexibility to create a specific dining experience for you. Our entire staff is trained to make the night special with every course-
Moriawase
eighteen piece chef's daily sashimi
$125
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Nigiri 'Vinegared Rice' Set
served with miso soup
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Omakase
chef selection of daily catch, nigiri style
six piece $50
twelve piece $100
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Six Course Kaiseki Style
$100
zensai (appetizer trio)
otsukuri (seasonal sashimi)
nigiri (four pieces)
temaki (handroll)
chawanmushi (steamed egg)
kanmi (dessert)
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Mukozuke
six piece composed seasonal sashimi
Bluefin Akami w/ miso karai, fried garlic, ogo seaweed $26
King Salmon w/ gochujang, asian pear, bubu arare $26
Hamachi w/ kinilaw, pickled onion, grape $28
Shiromi w/ yuzu soy, avocado, fried shallots, tosaka seaweed $28
Daily Catch (subject to frequent changes)
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akami
"lean tuna" (mx)
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otoro
"fatty bluefin tuna" (mx)
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saba
"chub mackerel" (jp)
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shima aji
"white trevally" (jp)
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mikan buri
"orange yellowtail" (jp)
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king salmon
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fuefukidai
"emperor fish"
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kindmedai
"goldeneye snapper"
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kamasu
"barracuda" (jp)
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unagi
"freshwater eel"
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kani
"snow crab" (can)
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hotate
"scallop" (jp)
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ika
"cuttlefish" (jp)
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chu toro
"semi fatty bluefin tuna" (mx)
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negitoro
"fatty bluefin tuna" (mx)
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sagoshi
"young spanish mackerel" (jp)
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ankimo
"monkfish liver" (jp)
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hon-hamachi
"yellowtail" (jp)
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inada
"young yellowtail" (jp)
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king salmon toro
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madai
"seabream"
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ishidai
"barred knifejaw"
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ikura
"marinated salmon roe" (ak)
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anago
"saltwater eel" (jp)
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hokkaido uni
"sea urchin"
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tako ashi
"octopus" (af)
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wasabi flight
"hon-wasabi, nama wasabi, kizami wasabi"
Dry Aged Fish
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toro
"fatty tuna" 34 days (mx)
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masu
"ocean trout" 7 days (nor)
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kanapachi
"greater amberjack" 7 days (jp)
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mikan madai
"orange seabream" 7 days (jp)
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onagadai
"ruby snapper" 7 days (jp)
SPECIALITY ROLLS
uramaki (eight pieces)
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shake
salmon tartare & avocado topped with seared salmon, apple-serrano vin, cilantro, masago
$18
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bachi
spicy tuna & cucumber topped with tuna, yuzu tobiko, fried shallots, kizami wasabi
$20
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hamachi
yellowtail, shiso, avocado, cucumber, sumiso, ogo seaweed, wasabi pea furikake, tobiko
$16
tatemaki (six pieces)
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winter
snow crab, kewpie mayo, cucumber, avocado, topped with masago
$28
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kumo
soft shell crab, dashimaki, cucumber, shiso, yamagobo, daikon, and shiitake topped with masago & amadare
$15
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hotate
soy paper, spicy scallop, sea asparagus, tenkasu, and avocado topped with fried garlic, chili crisp, and wasabi tobiko
$24
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gobo
kinpira gobo, inari, shiso, avocado, sea saparagus, ponzu
$14
temaki (hand rolls)
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winter
snow crab, cucumber, avocado, masao
$14
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salmon caviar
salmon tartare, osetra caviar
$14
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bachi
spicy tuna, cucumber
$10
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hamachi
yellowtail, scallion
$10
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taku toro
bluefin belly, pickled daikon
$20
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hotate
spicy scallop, tenkasu, sea asparagus
$12
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ikura
marinated salmon roe
$12
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unagi
freshwater eel, cucumber
$10
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uni
sea urchin, shiso
$24
From The Kitchen
Okazu "Sides"
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tsukemono
"seasonal house pickles"
$5
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miso
"red miso soup" tofu, scallion, wakame, mushroom
$6
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edamame
"boiled soybeans" togorashi, shio, furikake
$7
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tosaka
"seaweed salad" wakame, woodear, kaiware, tomato
$9
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wagyu tartare
"diced Japanese beef" miso mustard, chive, shallot, soy cured jidori egg, toasted shokupan, smoked shoyu, foie gras torchon
$29
Atsui "Hot"
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nasu dengaku
"broiled eggplant" su-miso, bubu arare
$16
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chawanmushi
"steamed egg" browned butter, shitake mushroom, analog, sansho
$12
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okayu
"congee" koshihikari rice, kabocha squash xo, pickled and fried mushroom
$16
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curry udon
"thick noodles" duck confit, roasted kabu, pickled ginger, furikake
$18
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asari ramen
kurimu "cream based" steamed clams, soubise, leeks, onsen egg
$18
Agemono "Fried"
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kara'age
"fried chicken nuggies" scallion emulsion, pickled shallot
$16
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sando
"milk bread sandwich" shio koji chicken thigh, togorashi ranch, cabbage, pickled cucumber
$19
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agedashi
"fried silken tofu" mentsuyu, bonito, daikon, tobanjan
$16
Robatayaki "Binchotan Charcoal Grilled"
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yasai
charred castelfranco "chicory," pome fruits, tofu puree, sunflower seed crunch
$14
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kinoko
"mushroom" maitake confit, mushroom tare, pickles, umeboshi, hijiki rice
$16
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kama
"fish collar" hamachi or salmon, tare, esoterra farm herbs, togarashi, chive
$21
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kushiyaki
"skewered" chicken thigh, scallion, kyoho grape tare, yuzu kosho $9
sliced wagyu steak, charred sweet pepper, kalbi tare $20
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karubi
wagyu "short rib" sunchoke puree, smoked soy demi, beets, crispy sunchoke,
$38
Kanmi "Dessert"
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bibingka
pecan, toffee, ice cream, shish
$12
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chocolate mousse
double chocolate, chantilly cream, cacao nibs
$12
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pineapple tart tatin
charred pineapple, sea buckthorn sorbet, coconut
$12
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corn
fromage blanc taille, raw sable, corn pudding
$12
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affogato
hojicha ice cream, macaron, espresso
$12
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yuzu sorbet
yuzu, sea salt, togarashi
$8
Happii Hour
Every Day 5:00pm to 6:00pm
30% Off All Specialty Rolls
30% Off of Katsu Curry, Udon with Uni Butter, and All Skewers
$10 Margarita
$10 Toki Highball
$12 Iwai Old Fashioned
$10 Sake
$10 Tempranillo Red or Rose
$10 Sauvignon Blanc
$7 Sapporo
specialty rolls
30% Off All Specialty Rolls-
shake
salmon tartare & avocado topped with seared salmon, apple-serrano vin, cilantro, masago
$18
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bachi
spicy tuna & cucumber topped with tuna, yuzu tobiko, fried shallots, kizami wasabi
$20
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kumo
soft shell crab, dashimaki, cucumber, shiso, yamagobo, daikon, and shiitake topped with masago & amadare
$15
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winter
snow crab, kewpie mayo, cucumber, avocado, topped with masago
$28
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hamachi
yellowtail, shiso, avocado, cucumber, sumiso, ogo seaweed, wasabi pea furikake, tobiko
$16
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gobo
kinpira gobo, inari, shiso, avocado, sea saparagus, ponzu
$14
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hotate
soy paper, spicy scallop, sea asparagus, tenkasu, and avocado topped with fried garlic, chili crisp, and wasabi tobiko
$24
Beverages
Cocktails
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giyu
gin, rosemary, lime, tawny port
$16
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akaza
tequila reposado, blood orange liqueur, yuzu, thai basil
$16
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gyomei
rum, spiced pear liqueur, coffee liqueur, chocolate bitters
$16
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mitsuri
vodka, nigori sake, cherry, lemon, sakura
$16
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tanjiro
mars rye, mizunara oak, oka sweet, oki, ango
$18
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tengen
mezcal, pandan & vanilla liqueur, tempranillo, egg white
$18
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umami
suntory toki whiskey, sol tarasco, oki demi, shoyu, umami
$17
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wildflower
aspen vodka, colorful schochu, tozai blossum, calamansi, green tea simple syrup, yuzu
$16
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gohan
rice-washed whisky, chartreuse, lacto-clove lemon honey, lemon
$16
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mononoke
awayuki gin, rose vermouth, green tea simple syrup, prosecco, sakura, yuzu
$18
Without Spirit
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ponyo
green tea, yuzu soda, seedlip, kalamansi, foam
$12
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kiki's
agave, lemon, cherry, rosehip vinegar
$12
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tree spirits
botanicals, berries, lemon balm, valerian, hops, maple, calamansi, green tea
$14
Sake
by the glass-
aumont kumo nigori
fresh cut pineapple, melon ripe banana, fresh steamed rice
$12
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hakkaisan '45'
pear, honey, kiwi, apple, anise, rose water aromas
$14
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ozeki 'one cup'
slightly dry and earthy, light herbal notes on the finish
$14
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chibi zumo 'little sumo'
rich in texture, melon and plum, pear and almond finish
$16
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hakutsuru chika
light and refreshing, honey on the nose, with pear and anise
$16
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tenmei 'bear cup'
rice milk, ripe apple, umami driven, dry finish
$16
Beers
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orion
rice lager
$10
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orion mugi
malted lager
$10
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sapporo
pale lager
$10
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guinness
irish stout
$11
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asahi
rice lager
$12
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outer range in the steep ipa
hazy ipa
$12
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echigo koshihikari
rice lager
$15
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hitachino white
belgian witbier
$18
Sparkling Wine
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poggio costa prosecco
glass $15
bottle $58
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lucien albrecht crémant rose
pinot noir
glass $16
bottle $64
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gh mumm 'cordon rouge'
pinot noir/chardonnay
$100
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schramsberg blanc de blanc
chardonnay
$120
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petite fleur de miraval
brut rośe
$295
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veuve clicquot 'rośe'
chardonnay
$300
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veuve vlicquot 'le grande dame' 2015
chardonnay
$550
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dom perignon 'illumine' 2012
chardonnay
$800
White Wine and Rośe
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chateau la rame
sauvignon blanc
glass $16
bottle $64
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la chablisienne
chardonnay
glass $21
bottle $84
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calafuria
negroamaro
glass $15
bottle $60
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terlato
pinot grigio
$65
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pazo de lusco
albarińo
$85
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le roi des pierres sancerre rośe
sauvignon blanc
$100
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pascal jolivet sancerre
sauvignon blanc
$128
Red Wine
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ken wright
pinot noir
glass $18
bottle $72
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hess 'maverick ranchers'
cabernet sauvignon
glass $18
bottle $72
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j.l. chave 'mon coeur' cotes de rhone
syrah/grenache
$68
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domaine de montille 'bergonia'
pinot noir
$160