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Dinner
From The Sushi Bar | From The Kitchen
Daily Catch (subject to frequent changes)
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akami
"lean tuna" (mx)
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otoro
"fatty bluefin tuna" (mx)
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saba
"chub mackerel" (jp)
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shima aji
"white trevally" (jp)
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mikan buri
"orange yellowtail" (jp)
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king salmon
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fuefukidai
"emperor fish"
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kindmedai
"goldeneye snapper"
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kamasu
"barracuda" (jp)
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unagi
"freshwater eel"
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kani
"snow crab" (can)
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hotate
"scallop" (jp)
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ika
"cuttlefish" (jp)
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chu toro
"semi fatty bluefin tuna" (mx)
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negitoro
"fatty bluefin tuna" (mx)
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sagoshi
"young spanish mackerel" (jp)
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ankimo
"monkfish liver" (jp)
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hon-hamachi
"yellowtail" (jp)
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inada
"young yellowtail" (jp)
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king salmon toro
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madai
"seabream"
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ishidai
"barred knifejaw"
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ikura
"marinated salmon roe" (ak)
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anago
"saltwater eel" (jp)
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hokkaido uni
"sea urchin"
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tako ashi
"octopus" (af)
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wasabi flight
"hon-wasabi, nama wasabi, kizami wasabi"
Dry Aged Fish
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toro
"fatty tuna" 34 days (mx)
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masu
"ocean trout" 7 days
Specialty Rolls
uramaki (eight pieces)
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shake
salmon tartare & avocado topped with seared salmon, apple-serrano vin, cilantro, masago
$18
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bachi
spicy tuna & cucumber topped with tuna, yuzu tobiko, fried shallots, kizami wasabi
$20
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hotate
soy paper, spicy scallop, sea asparagus, tenkasu, and avocado topped with fried garlic, chili crisp, and wasabi tobiko
$24
tatemaki (six pieces)
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winter
snow crab, kewpie mayo, cucumber, avocado, topped with masago
$28
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hamachi
yellowtail, shiso, takuan, cucumber, negi, masago, and fried shallots, topped with tosa sauce & lemon zest
$16
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gobo
kinpira gobo, inari, shiso, avocado, sea saparagus, ponzu
$14
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kumo
soft shell crab, dashimaki, cucumber, shiso, yamagobo, daikon, and shiitake topped with masago & amadare
$15
hosomaki (six pieces)
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negitoro
bluefin belly & scallion
$20
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tekka
tuna
$12
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negihama
yellowtail & scallion
$10
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shake
salmon
$10
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kappa
cucumber
$5
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abokado
avocado
$6
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shiitake
marinated mushroom
$6
temaki (hand rolls)
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winter
snow crab, cucumber, avocado, masao
$14
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salmon caviar
salmon tartare, osetra caviar
$14
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bachi
spicy tuna, cucumber
$10
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hamachi
yellowtail, scallion
$10
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taku toro
bluefin belly, pickled daikon
$20
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hotate
spicy scallop, tenkasu, sea asparagus
$12
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ikura
marinated salmon roe
$12
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unagi
freshwater eel, cucumber
$10
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uni
sea urchin, shiso
$24
From The Kitchen
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tsukemono
"house pickles" lotus root, cucumber, carrot
$5
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sarada
"house salad" little gem lettuce, japanese caesar dressing, yuzu gremolata bread crumbs, pickled red pearl onions, parmesan
$11
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chawanmushi
"steamed egg" salmon skin crackling, ikura, chive, brown butter, chervil, shitake mushroom
$16
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gyu tataki
"seared beef sashimi" jidori jam, white tosazu, pickled kolrabi, chive
$28
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asupara
"roasted asparagus" kobocha xo sauce, crispy oyster mushrooms, chamomile greens
$14
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miso
"red miso soup" tofu, scallion, wakame seaweed, hon shimeji mushroom
$6
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mabo dofu
"simmered silken tofu" portobello & shiitake mushrooms, tobanjan, negi, ginger, garlic
$14
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kara'age
"fried chicken nuggies" scallion emulsion, pickled shallot
$16
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nasu mioyaki
"broiled eggplant" su-miso, bubu arare
$18
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kinoko
"mushroom' king trumpet, hon shimeji, oyster mushrooms, pickled kabu, charred greens, rosemary tamari reduction
$19
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king salmon tartare
shallot aioli, tobiko, creme fraiche, crispy capers, yuba, nori chips
$32
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wagyu tartare
"diced Japanese beef" miso mustard, chive, shallot, soy cured jidori egg, toasted shokupan, smoked shoyu, foie gras torchon
$29
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udon
"thick noodles" hokkaido scallop, uni butter, cured egg yolk
$18
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shio ramen
chashu style beef belly, menma, jidori egg, negi, crispy leeks
$20
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kushiyaki
"skewered" chicken thigh, scallion, kyoho grape tare, yuzu kosho $9
sliced wagyu steak, daikon & ginger oroshi, kalbi tare $20
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kama
"collar" hamachi or salmon, tare, esoterra farm herbs, togarashi, chive, radish
$21
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donburi
"rice bowl" over tamanishiki rice with pickled cucumbers, takuan, fried garlic furikake, soy cured jidori egg, tokyo onions, bok choy
berkshire pork chop $35
lobster butter lobster tail $38
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wagyu
"picanha" charred spring onion, kale yuzu olive oil, charred onion demi
$48
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shiromi
"daily catch fish" smoked dashi butter, umeboshi, lotus root chips, charred spinach, trout roe, chervil
$36
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sando
"milk bread sandwich" shio chicken thigh, yuzu kosho aioli, pickled cucmbers, bok choy slaw
$19
Omakase Types
We have a wide flexibility to create a specific dining experience for you. Our entire staff is trained to make the night special with every course-
Moriawase
eighteen piece chef's daily sashimi
$125
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Mukozuke
six piece composed seasonal sashimi
bluefin akami $28
king salmon $26
hamachi $26
shiromi $26
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Nigiri 'Vinegared Rice' Set
served with miso soup
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Omakase
six piece $45
twelve piece $90
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Six Course Kaiseki Style
$100
zensai (appetizer trio)
mukozuke (seasonal sashimi)
nigiri (four pieces)
temaki (handroll)
chawanmushi (steamed egg)
mizumono (dessert)
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bibingka
coconut rice cake, huckleberry preserve, kaffir lime butter, cocoa, creme fraiche, lychee ice cream
$12
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goma dofu
soy and coconut creme, black sesame tofu, coconut avocado emulsion, green apple/lemongrass granita, sea salt
$12
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corn
corn amazake pudding, sweet creme, caramelized corn flake powder, sable
$12
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budino
black sugar custard, caramelia couverture, puffed rice praline, whipped chantilly
$12
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affogato
hojicha ice cream, macaron, espresso
$12
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yuzu sorbet
yuzu, sea salt, togarashi
$8
Happii Hour
Every Day 5:00pm to 6:00pm
30% Off All Specialty Rolls
30% Off of Katsu Curry, Udon with Uni Butter, and All Skewers
$8 Margarita
$10 Toki Highball
$12 Iwai Old Fashioned
$8 Ozeki One Cup Sake
$8 Tempranillo Red or Rose
$8 Sauvignon Blanc
$6 Asahi 12oz Bottle
$10 Asahi 20oz Bottle
specialty rolls
30% Off All Specialty Rolls-
shake
salmon tartare & avocado topped with seared salmon, apple-serrano vin, cilantro, masago
$18
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bachi
spicy tuna & cucumber topped with tuna, yuzu tobiko, fried shallots, kizami wasabi
$20
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kumo
soft shell crab, dashimaki, cucumber, shiso, yamagobo, daikon, and shiitake topped with masago & amadare
$15
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winter
snow crab, kewpie mayo, cucumber, avocado, topped with masago
$28
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hamachi
yellowtail, shiso, takuan, cucumber, negi, masago, and fried shallots, topped with tosa sauce & lemon zest
$16
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gobo
kinpira gobo, inari, shiso, avocado, sea saparagus, ponzu
$14
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hotate
soy paper, spicy scallop, sea asparagus, tenkasu, and avocado topped with fried garlic, chili crisp, and wasabi tobiko
$24
happii hour wine & cocktails
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azul y garanza tempranillo
$8
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glazebrook sauvignon blanc
$8
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japanese whisky old fashioned
$12
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maragrita
$8
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japanese whisky highball
$10
happii hour bites
30% Off All Happii Hour Bites-
kushiyaki
"skewered" chicken thigh, scallion, kyoho grape tare, yuzu kosho $9
sliced wagyu steak, daikon & ginger oroshi, kalbi tare $20
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udon
"thick noodles" hokkaido scallop, uni butter, cured egg yolk
$18
Beverages
Cocktails
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rengoku
vida, ancho, agave syrup, papaya, lime
$17
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nezu
haku vodka, koishiso, simple syrup, lime
$18
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tanjiro
mars rye, mizunara oak, oka sweet, oki, ango
$18
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zenitsu
corazon, oka yuzu, apple, lemongrass, club soda, lime
$17
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inosuke
roku gin, haku vodka, lillet blanc, sakura
$16
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muzan
sailor jerry rum, monkey shoulder scotch, port, calamansi, orange and chocolate bitters
$17
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umami
suntory toki whiskey, sol tarasco, oki demi, shoyu, umami
$17
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wildflower
aspen vodka, colorful schochu, tozai blossum, calamansi, green tea simple syrup, yuzu
$16
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gohan
rice-washed whisky, chartreuse, lacto-clove lemon honey, lemon
$16
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mononoke
awayuki gin, rose vermouth, green tea simple syrup, prosecco, sakura, yuzu
$18
Without Spirit
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yuzu
green tea, yuzu soda, seedlip, kalamansi, foam
$12
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papaya
seedlip, papaya, agave, lime
$12
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apple lemongrass
seedlip, apple lemongrass, agave, lime
$12
Sake
by the glass-
aumont kumo nigori
fresh cut pineapple, melon ripe banana, fresh steamed rice
$12
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hakkaisan '45'
pear, honey, kiwi, apple, anise, rose water aromas
$14
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tamano hikari 'yamahai'
light bananas, dried fruit and cloves, acidity and sweetness
$18
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ozeki 'one cup' 200ml
slightly dry and earthy, light herbal notes on the finish
$14
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chibi zumo 'little sumo' 200ml
rich in texture, melon and plum, pear and almond finish
$16
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hakutsuru chika 200ml
light and refreshing, honey on the nose, with pear and anise
$16
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chiyomusubi 'oyaji' 180ml
layers of silkiness, hints of powdered sugar and minerality
$21
Beers
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orion can
$8
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orion mugi can
$8
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asahi bottle
$8
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sapporo on draft
$8
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echigo koshihikari can
$11
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hitachino white bottle
$15
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outer range in the steep ipa
$12
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guinness on draft
$8
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colorado cider co. glider dry
$8
Sparkling Wine
by the glass-
poggio costa prosecco
$15
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lucien albrecht crémant rose
pinot noir
$16
White Wine
by the glass-
chateau la rame
sauvignon blanc
$15
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vocaret chablis
chardonnay
$24
Red Wine
by the glass-
soter 'planet oregon'
pinot noir
$16
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domaine du pallus 'messanges'
cabernet franc
$16