Dinner
Dinner
From The Sushi Bar | From The Kitchen
Daily Catch (subject to frequent changes)
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akami
"lean tuna" (mx)
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otoro
"fatty bluefin tuna" (mx)
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saba
"chub mackerel" (jp)
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shima aji
"white trevally" (jp)
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mikan buri
"orange yellowtail" (jp)
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king salmon
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fuefukidai
"emperor fish"
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kindmedai
"goldeneye snapper"
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kamasu
"barracuda" (jp)
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unagi
"freshwater eel"
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kani
"snow crab" (can)
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hotate
"scallop" (jp)
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ika
"cuttlefish" (jp)
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chu toro
"semi fatty bluefin tuna" (mx)
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negitoro
"fatty bluefin tuna" (mx)
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sagoshi
"young spanish mackerel" (jp)
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ankimo
"monkfish liver" (jp)
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hon-hamachi
"yellowtail" (jp)
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inada
"young yellowtail" (jp)
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king salmon toro
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madai
"seabream"
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ishidai
"barred knifejaw"
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ikura
"marinated salmon roe" (ak)
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anago
"saltwater eel" (jp)
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hokkaido uni
"sea urchin"
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tako ashi
"octopus" (af)
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wasabi flight
"hon-wasabi, nama wasabi, kizami wasabi"
Dry Aged Fish
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toro
"fatty tuna" 34 days (mx)
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masu
"ocean trout" 7 days
Specialty Rolls
uramaki (eight pieces)
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shake
salmon tartare & avocado topped with seared salmon, apple-serrano vin, cilantro, masago
$18
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bachi
spicy tuna & cucumber topped with tuna, yuzu tobiko, fried shallots, kizami wasabi
$20
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hotate
soy paper, spicy scallop, sea asparagus, tenkasu, and avocado topped with fried garlic, chili crisp, and wasabi tobiko
$24
tatemaki (six pieces)
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winter
snow crab, kewpie mayo, cucumber, avocado, topped with masago
$28
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hamachi
yellowtail, shiso, takuan, cucumber, negi, masago, and fried shallots, topped with tosa sauce & lemon zest
$16
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gobo
kinpira gobo, inari, shiso, avocado, sea saparagus, ponzu
$14
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kumo
soft shell crab, dashimaki, cucumber, shiso, yamagobo, daikon, and shiitake topped with masago & amadare
$15
hosomaki (six pieces)
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negitoro
bluefin belly & scallion
$20
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tekka
tuna
$12
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negihama
yellowtail & scallion
$10
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shake
salmon
$10
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kappa
cucumber
$5
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abokado
avocado
$6
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shiitake
marinated mushroom
$6
temaki (hand rolls)
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winter
snow crab, cucumber, avocado, masao
$14
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salmon caviar
salmon tartare, osetra caviar
$14
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bachi
spicy tuna, cucumber
$10
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hamachi
yellowtail, scallion
$10
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taku toro
bluefin belly, pickled daikon
$20
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hotate
spicy scallop, tenkasu, sea asparagus
$12
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ikura
marinated salmon roe
$12
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unagi
freshwater eel, cucumber
$10
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uni
sea urchin, shiso
$24
From The Kitchen
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tsukemono
"house pickles" cucumber, beet, carrot
$5
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sarada
"house salad" little gem lettuce, japanese caesar dressing, yuzu gremolata bread crumbs, pickled red pearl onions, parmesan
$11
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chawanmushi
"steamed egg" pickled cauliflower, preserved cherries, foie gras, osetra caviar, chives
$16
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miso
"red miso soup" tofu, scallion, wakame seaweed, hon shimeji mushroom
$6
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mabo dofu
"simmered silken tofu" portobello & shiitake mushrooms, tobanjan, negi, ginger, garlic
$14
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kara'age
"fried chicken nuggies" scallion emulsion, pickled shallot
$16
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nasu mioyaki
"broiled eggplant" su-miso, bubu arare
$18
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kinoko
"mushroom' king trumpet, hon shimeji, oyster mushrooms, pickled kabu, charred greens, rosemary tamari reduction
$19
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toro tartare
"minced bluefin belly" miso mustard, chive, shallot, caviar, kizami wasabi,nori chips
$38
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wagyu tartare
"diced Japanese beef" miso mustard, chive, shallot, soy cured jidori egg, toasted shokupan, smoked shoyu, foie gras torchon
$29
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udon
"thick noodles" hokkaido scallop, uni butter, cured egg yolk
$18
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ramen
"tan tan men" soy cream, chicken broth, spicy ground pork, sesame tobanjan, corn shoots, bok choy
$20
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kushiyaki
"skewered" chicken thigh, scallion, kyoho grape tare, yuzu kosho $9
sliced wagyu steak, napa cabbage, galbi sauce $20
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kama
"collar" hamachi or salmon, tare, esoterra farm herbs, togarashi, chive, radish
$21
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donburi
"rice bowl" over tamanishiki rice with pickled cucumbers, takuan, fried garlic furikake, soy cured jidori egg, tokyo onions, bok choy
sukiyaki sliced picanha beef $30
umami butter lobster tail $38
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wagyu
"zabuton steak misoyaki" pickled wasabi flowers, hash pave, charred spring onion, spicy aioli
$48
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ikejime miso cod
"seremoni grade" 48 hour miso marinade, seed & senbei brittle, pea shoot oil, potato foam
$38
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sando
"milk bread sandwich" berkshire pork, napa cabbage, tonkatsu sauce, asian pear, curry aioli
$19
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fishwich
"shiromi & scallop cake" milk bread bun, miso slaw
$21
Omakase Types
We have a wide flexibility to create a specific dining experience for you. Our entire staff is trained to make the night special with every course-
Moriawase
eighteen piece chef's daily sashimi
$125
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Mukozuke
six piece composed seasonal sashimi
bluefin akami $28
king salmon $26
hamachi $26
shiromi $26
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Nigiri 'Vinegared Rice' Set
served with miso soup
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Omakase
six piece $45
twelve piece $90
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Six Course Kaiseki Style
$100
zensai (appetizer trio)
mukozuke (seasonal sashimi)
nigiri (four pieces)
temaki (handroll)
chawanmushi (steamed egg)
mizumono (dessert)