Hapii Hour

salmon tartare & avocado topped with seared salmon, apple-serrano vin, cilantro, masago

$18

spicy tuna & cucumber topped with tuna, yuzu tobiko, fried shallots, kizami wasabi

$20

two soft shell crabs, dashimaki, cucumber, shiso, yamagobo, daikon, and shiitake topped with masago & amadare

$30

snow crab, cucumber, avocado, masao

$14

salmon tartare, osetra caviar

$14

spicy tuna, cucumber

$10

yellowtail, scallion

$10

bluefin belly, pickled daikon

$20

spicy scallop, tenkasu, sea asparagus

$12

marinated salmon roe

$12

freshwater eel, cucumber

$10

sea urchin, shiso

$24

now crab, kewpie mayo, cucumber, avocado, topped with masago

$28

yellowtail, shiso, takuan, cucumber, negi, masago, and fried shallots, topped with tosa sauce & lemon zest

$16

plum paste, cucumber, shiso, avocado, kizami wasabi, ice lettuce, tosa sauce, tofu skin

$14

soy paper, spicy scallop, sea asparagus, tenkasu, and avocado topped with fried garlic, chili crisp, and wasabi tobiko

$24

bluefin belly & scallion

$20

tuna

$12

yellowtail & scallion

$10

salmon

$10

cucumber

$5

avocado

$6

marinated mushroom

$6

$14

$14

$20

$21

$15

$15

$18